No home bar is complete without a beer pump – think gin without tonic! Maybe it seems too much hassle to install one. After all, cans and bottles can fill a glass no problem. That said, a stylish beer pump is part of the home bar’s character, not only as…
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When Should You Hire A Professional Food Caterer?
When throwing a party, professional event, or a simple family celebration, you don’t just want to bring people together under one roof to mark the occasion. You want to create an event that’s truly special, well thought-out, and elegant, especially if you’re counting on a large turn-out. Many times, even…
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Some Common Ways To Brew Coffee Today
If someone asked you the type of coffee you wanted a decade ago, you would probably have two options to choose from. However, things have diversified in recent years, and the ways of preparing a cup of coffee are increasing in number. There is no perfect cup of coffee today,…
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5 Clever Tips to Eating Healthy When Dining Out
Just because you’re trying to stay on a diet doesn’t mean you shouldn’t be able to eat out at a restaurant from time to time. You just need to get clever and creative about it each time you sit down at that table and start reading the menu. Sure, there…
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Allergy Prevention Training
Food allergies are an increasing demand on the NHS and should be a priority for food businesses staff and management. Knowledge acquisition and refreshers about allergies, reactions and cross contamination eradication are essential for people working with food.. Since the 2014 introduction of relevant legislation, a food business which sells…
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Why your commercial kitchen needs colour-coded chopping boards
The food industry is probably one of the most highly regulated, and rightly so. End users want to be certain that the food they eat in restaurants or buy in supermarkets, for example, is fit for consumption. The Food Safety Act of 1990 details the legislation that food-related businesses across…
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